
Grown in the Skagit Valley and made into cider, dried apples and apple fiber on the farm itself.
Organic apples, grapes and peaches from our family farm at the base of Sauk Mountain, on river-delta silt loam left by periodic floods.

When each variety comes in on the farm. Choose one to read about it.
Proudly a family farm
All our fruit is grown in the fertile Skagit Valley on our family farm in Concrete, Washington. Cider, dried apples and our other products are made here too, so every apple is grown, picked and processed on the same land.

Grown in the Skagit Valley and made into cider, dried apples and apple fiber on the farm itself.

Certified organic by the Washington State Department of Agriculture. Naturally occurring inputs, with the whole ecosystem monitored to build soil tilth.

Natural inputs sourced from local manufacturers, compost to cut water use, and growing practices updated every season.
From the farm

Crispy, sweet, one ingredient.

Cold pressed, no added water or sugar.

For smoothies and baking.

Organic apples in a pouch.

5 liters for the fridge door.
Growing practices
Soil moisture is checked weekly with probes and the weather forecast, so no water is wasted.

Periodic floods covered this valley in rich river delta. The silt loam they left is prime ground for organic fruit.The land formerly known as Sauk City, Washington

The Berger family
Carol, Jesse and Griffin run the farm full time, with family and friends coming by to help through the year. And Spot, the farm dog, protects the place.

Where to find our products
Let us know. We are always looking to grow.



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